Desiree and I raided our neighbor’s
yard at midday yesterday. Armed with only plastic bags, we swept through an
unlocked gate and swarmed—as efficiently as two people can—a plum tree drooping
with sweet, ripe plums.
“Jeez, this tree is loaded,” I
remarked while lifting a branch sagging down to face level under the purple
weight of dozens of plums.
“Where do we begin?” Desiree asked.
“Just dig in, I guess.”
After a little assessment, I plucked
a larger plum from a cluster of fruit within reach and then tore into the soft
flesh with my mouth. A lovely, complex flavor profile, this: sweet, with a tart
flag wavering at the fruit’s outer skin.
The tree was not tall—maybe twelve
feet at the top—and virtual explosions of plums were within our reach. Within
only a few minutes, we filled two plastic bags with a season of full sunlight
and sweet water.
Amazing how much a modest tree can
produce.
I’m sharing a few photographs of our
raid, including a final shot of our plunder posed with a Cold Smoke beer as
proper scale for size reference.
—Mitchell Hegman
Thank you, Carmen and Jim, for letting us harvest plums (and more).