I have been without access to my sticky notes for three days now. I had no idea how difficult it would be.
—Mitchell
Hegman
I have been without access to my sticky notes for three days now. I had no idea how difficult it would be.
—Mitchell
Hegman
Desiree and I are staying in Three Forks while I am teaching classes in Bozeman. Our room is rather close to the edge of civilization. I am posting a photograph of the wildlife just outside our window. Several of these critters are eating the heads off the dandelions in the grass.
—Mitchell
Hegman
We must remember that mountains sometimes tumble into the seas, sometimes horses pull too hard on the grass, and sometimes a person you dearly love fades away and perishes.
I
was angry when Uyen passed, for there existed no beauty in it. Cancer had
ravaged her from end to end, edge to center. The ability to walk gradually
drained from her, then the ability to rise from bed. In the end, she could not
raise an arm.
If
only Thomas was right, that we might rage, rage against the dying of the light.
Instead
came silence. Late snow had melted back into the raw earth, and the last honey
bees finished their work on the flowering apple trees.
Ah,
my sweet girl, I am not angry anymore. The bees and melting snows insist that
life persists. We shall abide the rising of the light.
Today
we remember Uyen Hegman, lost on this day in May of 2011.
—Mitchell
Hegman
Life will always try.
Yesterday,
I opened a completely closed bucket of topsoil I had set aside in my garage a
few weeks ago and discovered that a seed of some sort had germinated and
started to grow inside.
The
soil is from a local nursery and is of uncertain origin. The plant start
potentially looks like it might be a Russian thistle, but it could also be some
sort of evergreen. After indelicately unearthing the poor thing, I actually
felt a little guilty.
The
plant was trying its best. The least I could do was give it a chance. With
that, I gathered up the skinny little thing, poked it into some soil in a cup,
and gave it a dash of water. Hopefully, I can successfully save and nurture the
plant so I might one day identify it and share a photograph of it alongside a
Cold Smoke beer.
—Mitchell
Hegman
The adult in me never survives a trip to recycle at our local trash transfer station. I’m fine (read properly adulting) while stuffing cardboard in the bins. And dropping off my aluminum and steel cans is just another humdrum activity that tips me in no particular direction.
And
then there is the glass: recycling bottles and jars.
To
recycle glass, you “deposit” your bottles and jars in a huge metal container.
This is where the ten-year-old me pushes the mature me off the proverbial cliff
and takes over.
Deposit
is NOT the word I would use for what I do.
I’m
a ten and intend to go full-on Viking raid with this mission. My goals are
twofold. First, I need to make a big, noisy production out of throwing away my
bottles. Secondly, the object is to break as much glass as possible as I fire
my stuff into the receptacle.
Had
this recycling system been in place when I was a kid, I would have thrived and
become a full-on recycle warrior. As I told a woman carrying a tub of bottles
toward the glass container as I left empty-handed yesterday, “Glass is the fun
part of recycling.”
—Mitchell
Hegman
We need to remember that we are all merely human. Except for Keith Richards. I’m not sure exactly what he is.
—Mitchell
Hegman
I’ve not posted a lemon tree update for quite a spell. Frankly, I’m mad at the lemon tree. It has yet to bloom or produce a lemon. Apparently, its main purpose is to function as a host for spider mites.
It’s
very good at that.
A
month ago, we pruned the lemon tree back as part of an effort to combat the
latest mite infestation. The tree did pop back to life and is now growing
rather explosively, but it remains without even the hint of a blossom.
Our
calamansi lime tree, on the other hand, is a showboat of blossoms and fruit
production. We’ve been plucking limes from it for months, and now it’s blooming
wholesale. Though calamansi are the toy version of limes, only growing to the
size of grapes, they are packed with flavor and are a must when preparing
authentic Filipino cuisine.
I’m
happy to have at least one cooperative tree.
I am
posting a photograph of the lemon tree, with a Cold Smoke beer as a reference
for size, and the calamansi lime tree with the same beer. I am also sharing a
photograph of lime blossoms, which are milky and sweet.
—Mitchell
Hegman