Cow Parsnip plants can launch themselves up to eight feet above the ground before mid-summer.
Once they reach high above all the plants that surround them, they
explode into clusters of flowers that resemble brilliant white firework
displays frozen in mid-explosion.
The stem of the cow parsnip plant is edible. According to one of my reference books, Plants of the Rocky Mountains, cow
parsnip was widely used by native peoples as a vegetable.
That girl and I started our Fourth of July at the
cabin surrounded by cow parsnips. I have
posted a couple of photographs I captured of the flower clusters. Most of the flowers at the cabin are between
four and five feet above the ground.
--Mitchell
Hegman
Must have been a sight to behold!
ReplyDeleteThey are loud in their display.
ReplyDelete