Nodding onions are found throughout the western half of Montana. Several mostly open slopes near my cabin support fairly dense populations of wild onions. All parts of nodding onions are edible. The flowers are particularly peppery.
I harvest and eat a few nodding
onions every so often. Desiree has
adopted nodding onion as a flavoring ingredient when cooking fish. They work well for this. Most articles about nodding onions suggest
using them as herbal flavoring rather than using them as a replacement for
domestic onions.
Also, a word of caution. Early in the spring, before flowering, death
camas, another member of the lily family, can be mistaken for a wild onion. As the name implies, death camas is poisonous. Death camas is said to be quite bitter to the
taste. If you intend to harvest nodding
onion, do some research. Several
informative videos can be found on YouTube.
I have included the link for one here.
Harvested Nodding Onions and Flowers
Desiree and a Handful of
Nodding Onions
Onion Versus Death Camas Video: https://www.youtube.com/watch?v=P8vz7B0hLC8
—Mitchell Hegman
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