In matters of cooking, Desiree rarely misfires in any manner. The dishes she prepares are delicious and handsome in presentation. Yesterday, however, Desiree experienced a mishap in the oven when baking some huckleberry-stuffed pastries. The puff pastries more-or-less exploded in the oven, or, as she put it, “They burst!”
“Well,” I suggested upon seeing the goodies for
myself, “let’s just call them huckleberry bursts.”
I must say, no matter what they look like, the
huckleberry bursts taste fantastic and I am not opposed to Desiree making
another batch in the same manner.
Huckleberry Bursts
—Mitchell
Hegman
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