We purchased a new electric kitchen range, and yesterday I modified the kitchen countertop so we could slide it into place. The most remarkable feature of the range is the cobalt blue oven interior.
In recent years, manufacturers
have offered blue enamel for oven interiors not just for style, but for
function—its smooth, reflective surface enhances heat distribution and helps
food cook more evenly. Just as importantly, the rich blue provides excellent
contrast, making it easier to see your culinary creations when bathed in light.
Our new range also came
with a critical operation warning: “Never attempt to dry a pet in the oven.”
That’s good
information.
I guess you’ll need to
use the cooktop if you want to dry Fluffy.
Our Blue Oven
—Mitchell Hegman
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