Huckleberry jam and cheesecake are at the top of my list when it comes to treats. A couple days ago, Desiree made a cheesecake with swirls of our homemade huckleberry jam and a crust of crumbled Belvita blueberry breakfast biscuits. I nibbled at a slice of the cheesecake when Desiree sampled it for the first time an hour or so after pulling it from the oven.
The
taste proved otherworldly good.
And
that’s bad.
For
the last dozen years, my weight fluctuated up and down by no more than two
pounds. Since the arrival of Desiree
(and her good food), I’ve packed-on something near five pounds.
Good
is the new bad when it comes to my diet, and I’ve been fighting the urge to eat
the entire cheesecake ever since I tasted it.
Desiree’s
Huckleberry Swirl Cheesecake
—Mitchell
Hegman
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