In matters of taste, there exists no middle ground with Scotch. You either like it or you are repulsed by it. Scotch delivers a powerful flavor, one that sometimes merges the heat of fire with smoke good earth.
I am
on the side of appreciating the muscular flavors of Scotch.
My appreciation
for Scotch is a particularly good thing at present, given that I am now drinking
a mix of sodium chloride, sodium bicarbonate, and potassium chloride. This particular cocktail has a somewhat
wicked purpose – it is designed to clear out my entire digestive tract in
preparation for a colonoscopy.
The taste
of this chemical brew is just as robust (read awful here) as the ingredients imply,
but Scotch has provided me the advantage of understanding drinks without nuanced
flavors.
Cheers!
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