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If plants competed for the title of "Most Useful Living Thing," moringa would be a strong contender, if not the winner outright. It grows fast, tolerates abuse and poor soil, and produces edible leaves, flowers, and pods. Sometimes called the drumstick tree, moringa is native to warm regions of Asia.

The real appeal of moringa lies in its nutritional value. The leaves are rich in vitamins, minerals, antioxidants, and protein, more than one might expect from something that resembles spinach. Around the world, the leaves are eaten fresh, cooked into soups and stews, dried for tea, or ground into powder.

Desiree grew up eating moringa, which grew in abundance around her home province. Given this, she wanted to grow a moringa tree here. Sadly, this plant has one notable weakness: cold. A Montana winter would dispatch a moringa tree without a second thought. Fortunately, our sunroom would serve as a suitable host. With this in mind, Desiree ordered a moringa sapling. Yesterday, I picked up a parcel containing the young tree.

It's a good thing moringa can tolerate abuse because the postal service delivered precisely that. The package arrived crushed. Once we got the poor thing home, Desiree planted it and propped it upright. I captured a photograph of the moringa alongside a Cold Smoke beer as a reference for size.

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The Moringa Planted in Our Sunroom

—Mitchell Hegman