If plants competed for the title of "Most Useful Living Thing," moringa would be a strong contender, if not the winner outright. It grows fast, tolerates abuse and poor soil, and produces edible leaves, flowers, and pods. Sometimes called the drumstick tree, moringa is native to warm regions of Asia.
The
real appeal of moringa lies in its nutritional value. The leaves are rich in
vitamins, minerals, antioxidants, and protein, more than one might expect from
something that resembles spinach. Around the world, the leaves are eaten fresh,
cooked into soups and stews, dried for tea, or ground into powder.
Desiree
grew up eating moringa, which grew in abundance around her home province. Given
this, she wanted to grow a moringa tree here. Sadly, this plant has one notable
weakness: cold. A Montana winter would dispatch a moringa tree without a second
thought. Fortunately, our sunroom would serve as a suitable host. With this in
mind, Desiree ordered a moringa sapling. Yesterday, I picked up a parcel
containing the young tree.
It's
a good thing moringa can tolerate abuse because the postal service delivered
precisely that. The package arrived crushed. Once we got the poor thing home,
Desiree planted it and propped it upright. I captured a photograph of the
moringa alongside a Cold Smoke beer as a reference for size.
—Mitchell
Hegman














