[Scene: The kitchen. A sharp aroma hangs in the air.]
ME:
(entering) “What’s that smell?”
DESIREE:
“Fish sauce.”
ME:
“It doesn’t smell very good. What are we eating, exactly?”
DESIREE:
“Veggies.”
ME:
“Well, the fish sauce doesn’t smell great.”
DESIREE:
“It’s fermented.”
ME:
“That makes sense. Do I like veggies with fish sauce?”
DESIREE:
“Of course.”
ME:
“Good to know.”
—Mitchell Hegman

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