Photography And Half-Thoughts By Mitchell Hegman

...because some of it is pretty and some of it is not.

Sunday, January 4, 2026

A Seaweed Notification

I learned a new thing and, as a general courtesy, I’d like to share it with you. Here it is: Korean seaweed tastes just as seaweedy as any other seaweed.

You’re welcome.

—Mitchell Hegman

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