Arriving here from a lifetime on the islands in the South Pacific, Desiree is accustomed to a diet of seafood, exotic fruits, pork, rice, and vegetables.
Good stuff, to be sure.
For her first two nights here
in Montana, we didn’t stray far from Desiree’s normal diet. But on our third night, we dove into my full-on
Montana victuals. For dinner, I grilled
potatoes wrapped in bacon and cheeseburgers.
The way I figure it, you can’t
get to where you are going with half-steps.
—Mitchell Hegman
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